Fondue HistoryFondue Days of yore
Rightfully epic, fondue history starts with a recipe in Homer’s Iliad (Melody XI). Doesn’t it stand to reason that the compound described of Pramnos wine, grated goat’s cheese and snowy flour was a fondue?
Ok, whether that’s what Homer was describing or not, fondue yesterday states that the excited cheese dish originated in Switzerland but more […]